Isola dei Sardi Due

Sardinian Cuisine Restaurant in Garbatella

Fish, Pizza and Sardinian Specialties, but also classic Roman cuisine according to tradition

Sardinian Specialties in the Heart of Garbatella

Located in the characteristic Garbatella neighborhood, just steps from the majestic Basilica of Saint Paul and close to Roma Tre University, our restaurant is the ideal place to enjoy traditional Sardinian cuisine and the finest seafood specialties.

A welcoming restaurant in the heart of Garbatella, Rome, celebrating Sardinian culinary tradition and seafood specialties.

Discover the authentic flavours of Sardinia and let yourself be won over by our wood-fired pizzeria.

History and Tradition for over 50 years

Good Cooking

L’Isola dei Sardi Due It's a restaurant and pizzeria with a 50-year history. It's divided into two rooms, an outdoor garden, and a terrace. Our cuisine is primarily based on fish, but we've maintained several typical Sardinian dishes Both seafood and land. Here you'll find a relaxed and convivial atmosphere where you can enjoy the best seafood dishes and much more.

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Some of Our Specialties

Meatballs Luciana Style

The typical flavor of octopus meets a spicy and flavorful sauce, a traditional dish expertly prepared.

Sardinian Piglet "Porceddu"

Upon request and for special occasions, cooked according to tradition, crispy and tender at the same time, it is a dish we offer you as if you were in Sardinian land.

Mixed Fried Fish

The classic fried calamari, shrimp, and fish dish, but characterized by a dry and light fried texture that will win you over from the first bite.

Explore Typical Sardinian Cuisine

Sardinian Pig (Porceddu) with Potatoes (Only by order) A unique experience that celebrates Sardinian tradition, perfect for those seeking authenticity and genuine flavors, cooked in the oven at a low temperature for at least 4 hours. Tender on the inside, crispy on the outside.

Spaghetti with Bottarga An explosion of flavor with fresh bottarga, a symbol of island cuisine.

Culurgiones Traditional ravioli filled with potatoes, pecorino cheese, and mint, expertly closed by hand.

Campidanese-style gnocchi Sardinian gnocchi served with a rich sauce of tomato, sausage, and pecorino cheese.

Seadas Fried sweets filled with cheese, served with honey, perfect to end a meal.

Meatballs Luciana Style Slow-cooked octopus, tender and flavorful, with tomato and chili pepper.

Seafood Salad A triumph of flavors as a fresh and light appetizer to open the menu

Spaghetti with Clams A classic dish that cannot be missing from our menu, cooked in the traditional way

Linguine with Lobster Pasta with a delicate flavour, cooked with cherry tomatoes and a unique creaminess

This is just a sampling of what you'll find in our restaurant.

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Many suggestions and cooking in the classic wood-fired oven

Roman Pizza

In addition to our seafood selection, our pizzeria, equipped with a wood-fired oven, offers classic Roman pizza, thin and crispy, made with quality ingredients and a touch of passion, with new options paired with classic pizzas.We rotate a new pizza every week, and focaccia is our signature dish, always a favorite with our customers. If you're looking for a light, tasty, and high-quality pizza, we've got you covered.

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The Terrace

L’Isola dei Sardi Due In warmer weather and when the weather permits, the terrace also opens, a charming and private spot where you can sample and eat our specialties. Given the limited number of tables, reservations are recommended.