Restaurant

Comfortable restaurant, family and good food …

The restaurant has about 200 seats on two fully air-conditioned rooms and an outdoor garden where you can eat in a cool and relaxed atmosphere. The fish, with daily arrivals, is exposed in a wide window where you can observe freshness and variety: live shrimp, imperial red prawns, lobsters, lobster, gurnard, monkfish, yellowtail … well a rich variety of seafood from eating raw – like oysters, truffles and curly – or cooked – such as scallops, cockles, razor clams and cockles. For the most demanding, besides the many cold appetizers at the buffet, you can request tasty fried baby octopus, lattarini, anchovies and, when possible, newborn. Not least are the carpaccio of sea bass and tuna and smoked salmon and swordfish.