Ristorante - Pizzeria L'Isola dei Sardi Due
V.lo della Garbatella, 1/9 - Roma Tel./Fax 06 5135044
Cucina Sarda - Specialità di Pesce - Forno a legna
parcheggio pubblico distante
a 50 mt in Via Guglielmotti.

Our cooking offers first dishes of classical fish as Spaghetti with Clams, Risotto prawn cream , Linguine with lobster, also more elaborate and rich course can be found as Spaghetti "allo scoglio" or "cartoccio", sardinian Gnocchetti with Shrimps & Rocket, Maltagliati with Sword fish , Tagliolini with little prawns, Linguine with Dormice Talking about second courses an ample variety of fish is waiting for you - as bass, gilt-bream, tail of toad - perfect for a grill preparation, Gallinella with tomate, livorno style Mullets , Rhombus cooked in oven with potatoes The famous "Bottarga di Muggine" represents one of the particular elements of sardinian cooking that can be served in different ways to our clients, surely accompanied by one of our typical wines of Sardinia as "Vermentino". Last, but not least our exquisite sardinian "Malloreddu alla Campidanese" and Mr. Luigi's ravioli with spinach and buttermilk curd