Ristorante - Pizzeria L'Isola dei Sardi Due
V.lo della Garbatella, 1/9 - Roma Tel./Fax 06 5135044
Cucina Sarda - Specialità di Pesce - Forno a legna
parcheggio pubblico distante
a 50 mt in Via Guglielmotti.

The restaurant is composed by two big air-conditioned rooms and a outdoor garden where clients can eat in a fresh and calm atmosphere. Fish arrives in our restaurant everyday, and is exposed in all his varieties in a ample showcase : alive prawn, imperial red lobster, lobsters, anchovies, carpacci of spigola and tuna , smoked salmon and fish sword. Our cooking offers first dishes of classical fish as Spaghetti with Clams, Risotto prawn cream , Linguine with lobster, also more elaborate and rich course can be found as Spaghetti "allo scoglio" or "cartoccio", sardinian Gnocchetti with Shrimps & Rocket, Maltagliati with Sword fish , Tagliolini with little prawns, Linguine with Dormice. Look at the pictures