Thursday Menu

A Tasty Dinner in the Middle of the Week

Try this menu, designed to make you fall in love with Sardinian specialties.

A Dinner of Typical Sardinian Specialties

Thursday is the perfect day to relax in our restaurant and enjoy the specialties of traditional Sardinian cuisine. That's why we've created a menu that will satisfy both our guests and those who want to experience the flavors of Sardinian cuisine, which we've been serving at our restaurant for over 50 years.

TYPICAL SARDINIAN MENU

Antipasto

Sardinian cured meats from Campidano: sartizzu soft salami, ham, mustela flavoured and cured pork loin and Sardinian salted ricotta, bruschetta with Sardinian cream from Gavoi, olives seasoned with orange.

First

Malloreddus alla campidanese with typical Sardinian salami Campidano area.

Second

Pork cooked at low temperature for about 4 hours in the oven wood-fired.

Side dishes

Baked Potatoes - Pane Carasau

Amaro

Myrtle made from the berries of the Giara di Gesturi

~~€45/Person~~

€35/Person*

*Drinks Not Included

Our Specialties

Malloreddus

A typical dish from the Medio Campidano region, tasty in its simplicity, with local salami and tomato sauce.

Sardinian Piglet "Porceddu"

Upon request and for special occasions, cooked according to tradition, crispy and tender at the same time, it is a dish we offer you as if you were in Sardinian land.

Cured Meats and Specialties of the Land

Sartizzu, Mustela, Ricotta mustia and olives, flavours of the land that will make you savour the typical specialities and will prepare your palate for the next course

#isoladeisardue

The Terrace

L’Isola dei Sardi Due In warmer weather and when the weather permits, the terrace also opens, a charming and private spot where you can sample and eat our specialties. Given the limited number of tables, reservations are recommended.