Thursday Menu

Book a Typical Sardinian Dinner with Porceddu

Book your dinner and fall in love with Sardinian specialties.

A Dinner of Typical Sardinian Specialties

Thursday is the perfect day to relax in our restaurant and enjoy the specialties of traditional Sardinian cuisine. That's why we've created a menu that will satisfy those who want to experience the flavors of Sardinian cuisine, which we've been serving at our restaurant for over 50 years.

This is a menu that we offer exclusively by RESERVATION.

SARDINIAN LAND MENU RESERVATION REQUIRED

Antipasto

Sardinian cured meats from Campidano: sartizzu soft salami, ham, mustela flavoured and cured pork loin and Sardinian salted ricotta, bruschetta with Sardinian cream from Gavoi, olives seasoned with orange.

First

Malloreddus alla campidanese with typical Sardinian salami Campidano area or Culurgiones Sardi

Second

Pork cooked at low temperature for about 4 hours in the oven wood-fired.

Contour

Baked Potatoes - Pane Carasau

Sweet

Lemon sorbet

Amaro

Myrtle made from the berries of the Giara di Gesturi

FIND OUT THE PRICE

~~45€~~ €35/Person

Drinks Not Included

RESERVATIONS

Our Specialties

Culurgiones

Un piatto tipico dell'Ogliastra, da non confondere con i ravioli, servizi con pomodoro e basilico sono un piatto della tradizione sarda he proponiamo ai nostri clienti.

Sardinian Piglet "Porceddu"

Upon request and for special occasions, cooked according to tradition, crispy and tender at the same time, it is a dish we offer you as if you were in Sardinian land.

Cured Meats and Specialties of the Land

Sartizzu, Mustela, Ricotta mustia and olives, flavours of the land that will make you savour the typical specialities and will prepare your palate for the next course

#isoladeisardue

The Terrace

L’Isola dei Sardi Due In warmer weather and when the weather permits, the terrace also opens, a charming and private spot where you can sample and eat our specialties. Given the limited number of tables, reservations are recommended.